At Clark + Hopkins, we study different regions of the world to capture their ingredients in our bottles. We are the only company in the world embracing this global approach to crafting hot sauce and bringing it into your kitchen with simple, quick and delicious recipes that will elevate your meals.
Virginia- Inspired by an 1850's Virginia BBQ recipe with peaches, peanuts, jalapenos, habaneros and rye whiskey. Excellent steak sauce!
Quintana Roo- Quintana Roo is a Mexican state on the Yucatan peninsula and is home to the rich Mayan culture and spicy cuisine with habaneros, garlic and citrus fruits. We brought all of this together to create a bright and spicy pepper sauce.
Goes great with fish tacos, carnitas, egg dishes, seafood, vegetables & chicken.
Oaxaca- Smoky Mezcal, dried local peppers, habaneros and Mexican chocolate provide for a spicy mole based sauce inspired by the region's gastro-historical center, Oaxaca, which adds a splash of Mexico to any recipe. Try with tacos, enchiladas, grilled chicken, beef and pork.