Door County Coffee & Tea Co. is a small, family-owned business, roasting coffee in small batches to exacting specifications. By roasting the best coffee in the world, They start with the best class of arabica coffee beans, Specialty Grade 1 Arabica, commonly known as the top 2% of arabica grown in the world. They then take their proprietary air roasting process and roast the beans to perfection. Try this delicious coffee and you will taste the difference.
Breakfast Blend- A perfect blend of Colombian and Costa Rican beans craft this smooth bodied and mellow coffee the go-to for your every morning routine.
Black and Tan- The perfect blend of light, medium and dark roast of Costa Rican, Colombian and Sumatra.
Death's Door- One of the smoothest and boldest dark roast coffees. A blend of Costa Rican and Sumatran beans.
Cinnamon Hazelnut- Mellow and smooth with notes of cinnamon hazelnut coffee cake.
Turtles In A Cup- Decadent and smooth with notes of soft caramel, toasted pecans and rich chocolate.
Bourbon Vanilla Cream- Fresh whipped cream, infused with sweet vanilla bean and laced with bourbon flavoring!
Highlander Grogg- A perfect collision of caramel and Irish Creme. A fan favorite!
Blackberry Shortcake (seasonal) - Oh Yeah! Our Blackberry Shortcake flavored coffee is our own little twist on the traditional shortcake recipe. Instead of strawberries, you get this wonderful and fresh taste of blackberries, with a hint of whipped cream and sweet cake. It’s a dessert that our roast and flavor masters have translated perfectly into our premium coffees!
Blueberry Cobbler (seasonal) - A wonderful spring and summer delight! Blueberry flavored gourmet coffee enhanced with a touch of cinnamon. Trust us, the aroma of this coffee will make you go ahhhhhh...!